Autumn Fruit Pie - Indiana Connection

Ingredients

• 2 cups all-purpose flour
• ½ t. salt
• 1 t. sugar
• ¾ cup vegetable shortening
• ¼ cup cold water
• 1 small egg, beaten
• 1 T. cider vinegar
• 4 cups peeled, sliced apples
• 1 cup chopped cranberries, fresh or frozen
• 1 cup chopped dried apricots
• 1 cup sugar
• 2 T. flour
• ½ t. cinnamon
• ¼ t. nutmeg
• 1 T. butter
• 1 T. sugar dissolved in 1 T. milk for glaze