Creamy Polenta Recipe (Quick & Comforting Italian Side Dish)

Name: Creamy Polenta Recipe (Quick & Comforting Italian Side Dish)
Ingredients: 3 cups cold whole milk ((see note)); 1 cup cold water; 1 teaspoon salt; ¼ teaspoon freshly ground black pepper; 1 cup instant polenta ((see note)); 4 tablespoons unsalted butter, (cut into small cubes, plus more for serving); ½ cup (2 oz) finely grated Parmigiano Reggiano, plus more for serving (optional)

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Creamy, buttery polenta made in just 10 minutes. This classic Italian side is rich, comforting, and perfect with any saucy main dish.

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Ingredients

3 cups cold whole milk ((see note))
1 cup cold water
1 teaspoon salt
¼ teaspoon freshly ground black pepper
1 cup instant polenta ((see note))
4 tablespoons unsalted butter, (cut into small cubes, plus more for serving)
½ cup (2 oz) finely grated Parmigiano Reggiano, plus more for serving (optional)