Creamy polenta
Creamy polenta recipe for a quick and easy dinner, perfect for weeknights. Serves 4 in 20 minutes. Try it today!
Ingredients
- 3 cup (750ml) milk
- 1 1/2 cup (125ml) water
- 1 cup (170g) polenta
- 1/2 cup (40g) finely grated parmesan cheese
- 30 gram (1 ounce) butter, chopped
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