Kou-ra-piedes – Mrs Sarantides’s shortbread biscuits | The Cook and the Curator | Sydney Living Muse
blogs.sydneylivingmuseums.com.au
Experience traditional Greek cuisine with Mrs Sarantides’s Kou-ra-piedes shortbread biscuits, perfect for special occasions like Easter or Christmas. Make these hand-formed crescent-shaped treats...
Ingredients
- 250g unsalted butter
- 60ml (1/4 cup) brandy
- 40g (1/4 cup) icing sugar
- 1 egg yolk
- 400g (2 1/3 cups) self-raising flour
- icing sugar, extra, to dust
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