Kou-ra-piedes – Mrs Sarantides’s shortbread biscuits | The Cook and the Curator | Sydney Living Muse

Kou-ra-piedes – Mrs Sarantides’s shortbread biscuits | The Cook and the Curator | Sydney Living Muse

blogs.sydneylivingmuseums.com.au

Experience traditional Greek cuisine with Mrs Sarantides’s Kou-ra-piedes shortbread biscuits, perfect for special occasions like Easter or Christmas. Make these hand-formed crescent-shaped treats...

View Original

Share this recipe:

Ingredients

  • 250g unsalted butter
  • 60ml (1/4 cup) brandy
  • 40g (1/4 cup) icing sugar
  • 1 egg yolk
  • 400g (2 1/3 cups) self-raising flour
  • icing sugar, extra, to dust

More Like This