Greek shortbread or Kourambíedes - Lyndey Milan

Greek shortbread or Kourambíedes - Lyndey Milan

www.lyndeymilan.com

Greek shortbread or Kourambíedes are traditionally served during Easter as well as at such festivities as engagement parties and weddings.

View Original

Share this recipe:

Ingredients

  • 250g unsalted butter, softened
  • 100g icing sugar
  • 1 egg yolk
  • 1 teaspoon finely grated orange rind
  • 1 tablespoon (20 ml) ouzo or brandy
  • 100g ground almonds
  • 2 ½ cups (375g) self raising flour
  • 1 cup (160g) icing sugar, extra

More Like This