Hariyali Paneer Tikka – The Good Fat Company

Ingredients

• 500g of paneer (cut into large size cubes)
• Red and green peppers (cubed)
• A large handful or fresh coriander (stems and leaves)
• Half a handful of mint leaves
• An inch of ginger
• 2 green chillies
• ¼ cup of fresh yoghurt
• A squeeze of lemon juice
• ¾ tsp of Chaat Masala
• 3 generous tbsp pistachio butter
• Salt to taste
• 10 bamboo skewers (soak in water for 30 mins - to prevent burning)
• Mint chutney