Fluffy White Chocolate Easter Chicken Creme Egg Cupcakes

Fluffy White Chocolate Easter Chicken Creme Egg Cupcakes

www.foursquare.co.nz

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Cooking tools:

  • Hand mixer
  • Kitchen scale
  • Cooling rack
  • Muffin tin
  • Cupcake liner
  • Oven
  • Mixing bowl
  • Saucepan
  • Fork
  • Wooden spoon
  • Spatula
  • Offset spatula
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Refrigerator
  • Airtight container

Ingredients

  • 125g butter, softened
  • 3/4 cup caster sugar
  • 1 teaspoon vanilla
  • 2 eggs, lightly beaten
  • 1½ cups SR flour
  • ½ cup milk
  • 12 CADBURY Creme Eggs Minis, unwrapped
  • 250g CADBURY White Chocolate Melts
  • ½ cup pure cream
  • yellow food colouring
  • 1 cup shredded coconut
  • 24 brown CADBURY Mini Drops, for decorating
  • 2 dried apricots, cut into triangles, for decorating

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