Southern pecan cheesecake - www.scliving.coop
Serves 16 Crust 1 1/2 cups quick oats 1/2 cup pecans, finely chopped 1/2 cup brown sugar 1/2 cup butter, melted Filling 5 packages 8-ounce cream cheese,
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Cooking tools:
- Food processor
- Blender
- Springform pan
- Mixing bowl
- Hand mixer
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Piping bag
- Plastic wrap
- Refrigerator
- Kitchen scale
Ingredients
- 1 1/2 cups quick oats
- 1/2 cup pecans, finely chopped
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 5 packages 8-ounce cream cheese, softened
- 1 2/3 cups brown sugar
- 5 eggs, room temperature
- 1 teaspoon vanilla
- 2 cups pecans, chopped, divided
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