Easy chocolate truffles – Recipes – Anna Jones
No tempering of the chocolate; no rolling or filling; just some simple melting, mixing and pouring is required. This batch makes a lot, and will keep you in truffles for a couple of weeks – just...
Ingredients
- 60g coconut oil, plus a little extra to grease
- 30g light brown sugar
- 200g nut butter (I use almond, cashew or hazelnut)
- 200g dark chocolate (at least 70% cocoa solids)
- Seeds from 1 vanilla pod
- 2 big pinches flaky salt *
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