Easy chocolate truffles
No tempering of the chocolate; no rolling or filling; just some simple melting, mixing and pouring is required. This batch makes a lot, and will keep you in truffles for a couple of weeks – just...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at annajones.co.uk.
Cooking tools:
- Baking pan
- Saucepan
- Stove
- Spoon
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 60g coconut oil, plus a little extra to grease
- 30g light brown sugar
- 200g nut butter (I use almond, cashew or hazelnut)
- 200g dark chocolate (at least 70% cocoa solids)
- Seeds from 1 vanilla pod
- 2 big pinches flaky salt *
- Zest of 1 unwaxed orange, lemon or lime
- 1 red chilli, finely chopped
- Seeds of 2 cardamom pods, crushed
- ½ tsp ground cinnamon
- 50g raw cacao or cocoa powder
- Pistachios, almonds, hazelnuts, finely chopped
- Candied ginger, finely chopped
- Grated dark chocolate
- Dried rose petals, crushed
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