Easy Smoky Summer Salmon Filet
This easy Smoky Summer Salmon Filet recipe is quick to toss together for a weeknight meal or scale up for a dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnerpartydiaries.com.
Cooking tools:
- Saute pan
- Skillet
- Tongs
- Plate
- Paper towel
- Measuring spoon
- Mixing bowl
- Stove
- Refrigerator
- Spoon
- Kitchen timer
Ingredients
- 2 Salmon Filets (6-ounce filets. I buy the frozen ones.)
- ½ teaspoon Kosher Salt
- ½ teaspoon Ground Black Pepper
- ½ teaspoon Smoked Paprika
- ½ teaspoon Ground Dry Mustard
- ½ teaspoon Garlic Powder (I recommend Roasted Garlic Powder if you have it.)
- ½ teaspoon Onion Powder (I recommend Toasted Onion Powder if you have it.)
- 2 - 3 tablespoons Avocado Oil or Olive Oil (Only use what you need to coat the pan. We’re not deep frying.)
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