Smoky and Spicy Roasted Salmon | Recipe Cart
Inspired by the smoke, spice and sweetness that characterize classic dry barbecue rubs, this super easy salmon recipe skips the grill, making for easy cleanup a
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Ingredients
- 4 (6-ounce) skinless salmon fillets
- 1 1/2 tablespoons dark or light brown sugar
- 1 teaspoon kosher salt, plus more for serving
- 1 teaspoon dry mustard powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 to 3 tablespoons olive oil
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