Citrus Quinoa Spinach Salad - Fluid Movement + Massage
This month I am bucking the pumpkin trend! Don't get me wrong I do love pumpkin bread, pumpkin pie, pumpkin lattes but it is only barely November and I am already pumpkined out for crying out loud....
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Cooking tools:
- Rice cooker
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Microplane
- Garlic press
- Cutting board
- Chef's knife
- Colander
- Spoon
- Kitchen towel
- Grater
- Paring knife
- Serving bowl
- Plate
Ingredients
- 1/2 cup quinoa
- zest and juice of 1/2 lemon
- 2-3 tablespoons of extra virgin olive oil
- 1 tsp red chili flakes
- 1 garlic clove, pulverized
- pinch of sea salt and pepper
- 6 oz baby spinach leaves, rinsed and drained
- 1/4 cup sliced green onions
- 1/4 cup toasted pecans
- 1/4 cup crumbled feta cheese
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