Mediterranean Spinach and Quinoa Salad - Love of Food
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Ingredients
- ½ cup white balsamic vinegar
- ¼ cup orange juice
- 1 tablespoon olive oil
- 2½ tablespoons dill weed
- 1 tablespoon basil leaves
- 1 tablespoon granulated sugar
- 11 ounces red peppers
- 1¼ cup quinoa, raw
- 1 cup water
- ½ cup jumbo Kalamata olives, pitted and halved
- 1/3 cup red onions, fresh and halved lengthwise, sliced ¼ inch
- 1½ cups cannellini beans, canned, rinsed and drained
- 1 large bag (15 ounces) baby spinach
- ½ cup golden raisins
- 2/3 cup orange sections, fresh
- ½ cup feta cheese, crumbled
- Vegetable oil spray
- Non-stick pan spray
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