Best Ever Hot Chocolate French Toast – Eat More Chocolate Eat More Chocolate

Best Ever Hot Chocolate French Toast – Eat More Chocolate Eat More Chocolate

eatmorechocolate.com

Indulge in creamy coconut French toast sandwiched with chocolate ganache and served with coconut whipped cream and marshmallows—PERFECT for dessert or breakfast!

View full recipe on eatmorechocolate.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at eatmorechocolate.com.

Share this recipe:

Cooking tools:

  • Microwave
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Whisk
  • Baking pan
  • Skillet
  • Griddle
  • Stove
  • Oven
  • Refrigerator
  • Freezer
  • Chef's knife
  • Cutting board
  • Spatula
  • Plate
  • Serving platter

Ingredients

  • 1 cup canned coconut milk (may swap 2% or whole milk)
  • 2-4 tablespoons of your favorite hot cocoa mix
  • 1/2 teaspoon coconut extract (optional)
  • 4 tablespoons butter (may swap coconut oil, but I do think butter works just a tad better)
  • 8 rather thick slices of challah bread (or whatever your favorite french toast bread is!)
  • 3/4 cup canned coconut milk (may sub heavy cream)
  • 9 ounces semi-sweet chocolate, chopped
  • 1 tablespoon coconut oil (or butter)
  • 2 teaspoons instant expresso powder
  • coconut whipped cream (or regular whipped cream)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This