Best Ever Hot Chocolate French Toast – Eat More Chocolate Eat More Chocolate
Indulge in creamy coconut French toast sandwiched with chocolate ganache and served with coconut whipped cream and marshmallows—PERFECT for dessert or breakfast!
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Cooking tools:
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Baking pan
- Skillet
- Griddle
- Stove
- Oven
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
- Spatula
- Plate
- Serving platter
Ingredients
- 1 cup canned coconut milk (may swap 2% or whole milk)
- 2-4 tablespoons of your favorite hot cocoa mix
- 1/2 teaspoon coconut extract (optional)
- 4 tablespoons butter (may swap coconut oil, but I do think butter works just a tad better)
- 8 rather thick slices of challah bread (or whatever your favorite french toast bread is!)
- 3/4 cup canned coconut milk (may sub heavy cream)
- 9 ounces semi-sweet chocolate, chopped
- 1 tablespoon coconut oil (or butter)
- 2 teaspoons instant expresso powder
- coconut whipped cream (or regular whipped cream)
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