Coconut Crusted French Toast
Crispy coconut crust meets soft brioche in this tropical twist on French toast—perfect for breakfast bliss and impressing guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesdish.com.
Cooking tools:
- Griddle
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spatula
- Paper towel
- Plate
Ingredients
- 4 slices of thick-cut bread (preferably brioche or challah)
- 2 large eggs
- 1/2 cup whole milk
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- Pinch of salt
- 1/2 cup sweetened shredded coconut
- 1/2 cup panko breadcrumbs
- 2 tablespoons butter (for cooking)
- Maple syrup (for serving)
- Powdered sugar (for garnish, optional)
- Fresh fruit (such as berries or banana slices, optional)
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