Honey Dijon Glazed Ham | CarnalDish

Ingredients

• 1 8lb. Frick’s Bone-in Ham (butt portion)
• 1/4 cup water
• 1/2 cup honey
• 1/4 cup brown sugar (light or dark)
• 1/4 cup whole grain dijon mustard
• 1/4 cup dijon mustard
• 1/4 teaspoon ground cinnamon
• 1/8 – 1/4 teaspoon cayenne pepper
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon smoked paprika
• 1 1/2 tablespoons balsamic vinegar
• 1/8 teaspoon kosher salt