Cheesy Baked Spaghetti | Publix Super Markets
Recipes Shopping list Ingredients - 8 oz spaghetti pasta - 1 lb lean ground beef, 7% fat - 1 cup diced frozen onions - ¼ cup tri-pepper mix (diced fresh green,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Instant-read thermometer
- Pot
- Stove
- Oven
- Colander
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Wooden spoon
- Spatula
- Tongs
Ingredients
- 8 oz spaghetti pasta
- 1 lb lean ground beef, 7% fat
- 1 cup diced frozen onions
- 1/4 cup tri-pepper mix (diced fresh green, red, and yellow bell peppers)
- 3 large eggs (or 3/4 cup egg substitute), divided
- 1 teaspoon dried oregano leaves
- 1 teaspoon seasoned salt
- 1/2 teaspoon garlic powder
- 2 cups shredded mozzarella cheese, divided
- 1 (24 oz) jar tomato-basil pasta sauce
- 1/4 cup grated Parmesan cheese
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