BAKED SPAGHETTI

Name: BAKED SPAGHETTI
Ingredients: 1 lb. ground beef, browned and drained; 1 c. chopped onion; 1 c. chopped green pepper; 1 Tbsp. margarine or butter; 28 oz. spaghetti sauce; 4 oz. mushrooms, stems and pieces, drained; 1 can sliced black olives, drained; 1/2 tsp. oregano; 15 oz. spaghetti, cooked and drained; 2 c. cheddar cheese, shredded (8 oz.); 1 can condensed cream of mushroom soup, undiluted; 1/4 c. water; 1/4 c. parmesan cheese, grated

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| 1 lb. ground beef, browned and drained 1 c. chopped onion 1 c. chopped green pepper 1 Tbsp. margarine or butter 28 oz. spaghetti sauce 4 oz.

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