Christmas Pie | OurCoop
Christmas Pie Feeds 8 - Ready in 1 hour and 20 minutes Vegetarian The star-studded pastry lid is easy with the right cutters, and the frangipane tastes amazing
Ingredients
- 411g jar Co-op mincemeat
- 1 green apple, peeled and coarsely grated (we used Granny Smith)
- Finely grated zest of 1 orange
- 100g Co-op unsalted butter, softened, plus extra for greasing
- 100g Fairtrade golden caster sugar
- 3 Co-op British free range eggs
- 100g Co-op ground almonds
- 20g Co-op plain flour, plus extra for dusting
- 1 tsp ground cinnamon
- 375g pack Co-op shortcrust pastry
- Co-op Irresistible spiced salted caramel ice cream, to serve (optional)
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