Peach Ginger Crisp | Co+op
Crystallized ginger kicks this peach crisp up a notch. Serve with a dollop of ice cream or sweet tea with mint for a perfect summertime dessert.
Ingredients
- 5 cups sliced peaches, fresh or frozen (about 6 large peaches)
- 1/2 teaspoon ground ginger
- 2 tablespoons maple syrup
- 3/4 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon, ground
- 2 tablespoons crystallized ginger, minced
- 1/2 cup cold butter (1 stick), cut into small pieces
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