Cheesy Spaghetti Squash Boats - Macrostax
Stuffed spaghetti squash makes for such a fun presentation. We love cooking the chicken ahead of time so this is a weeknight-friendly recipe that’s low carb but seriously satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.
Ingredients
- 1 medium (1140g) spaghetti squash (halved with seeds removed)
- 1 teaspoon olive oil
- ½ teaspoon salt
- 2 cups (142g) broccoli florets
- 8 ounces (227g) cooked chicken breast (diced)
- ¼ cup (57g) “⅓ less fat” cream cheese
- ¼ cup (57g) shredded medium cheddar cheese
- 1 teaspoon granulated garlic
- 2 tablespoons (28g) Parmesan cheese (grated)
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