Spaghetti Squash Casserole - Macrostax
Colorful and full of fresh flavors, this spaghetti squash casserole is a lightened up, gluten-free version of a weeknight classic. Toss your spaghetti squash in the oven as you prep the rest of your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.
Ingredients
- 000g cooked spaghetti squash (4-5 lb raw)
- 2 teaspoons (9g) olive oil
- 1 large (45g) carrot (peeled and finely diced)
- 2 ribs (80g) celery (finely diced)
- 1 large (250g) onion (diced)
- 4 cloves (12g) garlic (minced)
- 1 lb (454g) ground chicken breast
- 1 tablespoon (16g) tomato paste
- 1 15 oz (411g) can diced tomatoes
- 1 cup (250g) “Newman’s Own” marinara sauce
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon (16g) balsamic vinegar
- 1 ½ c (168 g) “Kraft” part skim shredded mozzarella cheese
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