Creamy Cauliflower Apple and Ginger Soup

Name: Creamy Cauliflower Apple and Ginger Soup
Ingredients: 3 cups cauliflower cut into ½ inch chunks; ½ small onion; 2 very large carrots, diced into small pieces; 1 fuji apple, unpeeled, and diced; 1 T finely chopped fresh gingerroot; 2 T fine olive oil; ¾ T fresh thyme, chopped finely; ½ t coriander; 4 oz. dry white wine (optional); 3 to 4 cups vegetable stock; 2 T butter; 3 T flour; 1 C milk; ½ C heavy cream; 4 oz cream cheese (full fat); Salt and pepper (in total, about 2 T salt and 1 T pepper, but you will need to check and season again at the end.

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Ingredients: • 3 cups cauliflower cut into ½ inch chunks • ½ small onion • 2 very large carrots, diced into small pieces • 1 fuji apple, unpeeled, and diced •

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Ingredients

3 cups cauliflower cut into ½ inch chunks
½ small onion
2 very large carrots, diced into small pieces
1 fuji apple, unpeeled, and diced
1 T finely chopped fresh gingerroot
2 T fine olive oil
¾ T fresh thyme, chopped finely
½ t coriander
4 oz. dry white wine (optional)
3 to 4 cups vegetable stock
2 T butter
3 T flour
1 C milk
½ C heavy cream
4 oz cream cheese (full fat)
Salt and pepper (in total, about 2 T salt and 1 T pepper, but you will need to check and season again at the end.