Gingery Cauliflower Soup Recipe
Adapted from Quick & Easy Indian Cooking. Can be made in advance and reheated gently. Have all the spices prepared and ready before starting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Peeler
- Refrigerator
Ingredients
- 3 tablespoons vegetable oil
- 1 medium onion, peeled and chopped
- 1 piece fresh ginger, peeled and slivered
- 4 garlic cloves, peeled and chopped
- 1 teaspoon ground cumin
- 2 teaspoons ground coriander
- 1/4 teaspoon ground turmeric
- 1/8-1/4 teaspoon cayenne pepper
- 2 medium potatoes, peeled and cut into rough 1/2 inch dice
- 1/2 lb cauliflower floret (2 cups)
- 5 cups chicken stock
- salt (optional)
- 2/3 cup heavy whipping cream
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