Avgolemono Seafood Stew Recipe | Home Pressure Cooking
Discover the rich and tangy flavors of Avgolemono Seafood Stew. This Greek-inspired dish combines fresh seafood with a creamy lemon-egg sauce for a delightful meal.
Ingredients
- 1 lb mixed seafood (shrimp, mussels, clams)
- 4 cups chicken broth
- 2 eggs
- 1/4 cup lemon juice
- 1/2 cup orzo pasta
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
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