Tomato Seafood Stew Recipe | Home Pressure Cooking

Ingredients

• 2 tbsp Olive Oil
• 1 Onion, chopped
• 2 cloves Garlic, minced
• 1 can Diced Tomatoes (14.5 oz)
• 2 cups Fish Stock
• 1 lb Mixed Seafood (shrimp, mussels, fish)
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1 tsp Dried Oregano
• 1 tsp Dried Basil
• 1/4 cup Fresh Parsley, chopped