Godhumai Idli Recipe (Instant Whole Wheat Flour Idli) | Archana's Kitchen

Ingredients

• 1 cup Curd (Dahi / Yogurt)
• 1 cup Whole Wheat Flour
• 1/2 teaspoon Enos Fruit Salt
• 1 teaspoon Sesame (Gingelly) Oil to grease the Idli Plates
• Salt to taste
• 2 teaspoons Ghee
• 1/2 teaspoon Chana dal (Bengal Gram Dal) split
• 1/2 teaspoon Cumin seeds (Jeera)
• 1/4 teaspoon Whole Black Peppercorns crushed
• 5 Cashew nuts broken roughly
• 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
• 1 sprig Curry leaves
• 1 Green Chilli finely chopped