Thonnai Idli Recipe (Dried Leaves Idli) | Archana's Kitchen

Ingredients

• 3 cups Idli Rice
• 1 cup White Urad Dal (Whole)
• 1 teaspoon Methi Seeds (Fenugreek Seeds)
• 1 tablespoons Sabudana (Tapioca Pearls)
• Salt to taste
• 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
• 1 teaspoon Chana dal (Bengal Gram Dal)
• 1 tablespoon Cumin seeds (Jeera)
• 1/4 teaspoon White Urad Dal (Split)
• 1/2 tablespoon Black pepper powder
• 1 inch Ginger finely chopped
• Cashew nuts Few
• 1 sprig Curry leaves
• 4 teaspoons Ghee
• 4 teaspoons Gingelly oil
• 1 pinch Asafoetida (hing)
• 1/2 cup Thonnai (dried leaves)