Godhumai Idli Recipe (Instant Whole Wheat Flour Idli)
These Godhumai Idlis are high in fibre and best to serve for breakfast.
Keywords
- Godhumai Idli Recipe (Instant Whole Wheat Flour Idli)
- recipe
- South Indian Recipes
- Idli Recipes
- ingredients
- instructions
- cooking time
- preparation time
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Cooking tools:
- Idli steamer
- Steamer basket
- Mortar and pestle
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Pot
- Chef's knife
- Cutting board
- Stove
- Colander
Ingredients
- 1 cup Curd (Dahi / Yogurt)
- 1 cup Whole Wheat Flour
- 1/2 teaspoon Enos Fruit Salt
- 1 teaspoon Sesame (Gingelly) Oil to grease the Idli Plates
- Salt to taste
- 2 teaspoons Ghee
- 1/2 teaspoon Chana dal (Bengal Gram Dal) split
- 1/2 teaspoon Cumin seeds (Jeera)
- 1/4 teaspoon Whole Black Peppercorns crushed
- 5 Cashew nuts broken roughly
- 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 sprig Curry leaves
- 1 Green Chilli finely chopped
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