Godhumai Idli Recipe (Instant Whole Wheat Flour Idli) | Archana's Kitchen
These Godhumai Idlis are high in fibre and best to serve for breakfast.
Keywords
- Godhumai Idli Recipe (Instant Whole Wheat Flour Idli)
- recipe
- South Indian Recipes
- Idli Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 1 cup Curd (Dahi / Yogurt)
- 1 cup Whole Wheat Flour
- 1/2 teaspoon Enos Fruit Salt
- 1 teaspoon Sesame (Gingelly) Oil to grease the Idli Plates
- Salt to taste
- 2 teaspoons Ghee
- 1/2 teaspoon Chana dal (Bengal Gram Dal) split
- 1/2 teaspoon Cumin seeds (Jeera)
- 1/4 teaspoon Whole Black Peppercorns crushed
- 5 Cashew nuts broken roughly
- 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 sprig Curry leaves
- 1 Green Chilli finely chopped
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