Ghee Podi Idli | Podi Idli - Zayka Ka Tadka
Ghee Podi Idli | Podi Idli is a protein rich meal. It is one of the quickest to make breakfast or tiffin snacks if you have idlis and podi are ready.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Rice / Chawal - 3 Cups
- Whole Black Gram Without Skin / Whole Urad Dal Without Skin - 1 Cup
- Flattened Rice / Poha - 2 tbsp
- Dry Fenugreek Seeds / Dana Methi - 1 tsp
- Water - As required
- Oil - As required
- Salt - As per taste
- Baking Soda - 1/2 tsp
- Dry Red Chilli / Sukhi Lal Mirch - 10 to 12
- Oil - 1 tsp
- Bengal Gram / Chana Dal - 1 Cup
- White Gram / Urad Dal - 1 Cup
- Dry Coriander Seeds / Sabut Dhaniya - 1 tbsp
- Sesame Seeds / Til - 1/2 Cup
- Dry Fenugreek Seeds / Methi Dana - 1/2 tsp
- Curry Leaves / Curry Patta - A few
- Asafoetida / Hing - 1/2 tsp
- Jaggery / Gud - 1/2 tsp (optional)
- Tamarind / Imli - 1 Small piece (optional)
- Clarified Butter / Ghee - 2 tbsp
- Mustard Seeds / Rai - 1/2 tsp
- Asafoetida / Hing - A pinch
- Dry Red Chilli / Sukhi Lal Mirch - 1
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