Baklava
Baklava is a dessert made of layers of flaky phyllo pastry filled with crushed nuts and sweetened with rose water syrup.
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- baklava
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Cooking tools:
- Food processor
- Cake pan
- Pastry brush
- Chef's knife
- Saucepan
- Stove
- Spoon
- Oven
Ingredients
- 2/3 cup water
- 2/3 cup granulated sugar
- 3 tablespoons rosewater
- 1/2 teaspoon saffron
- 5 cardamom pods
- 1/2 tablespoon lemon juice
- 1 cup pistachios
- 1 teaspoon cinnamon powder
- 1 teaspoon cardamom powder
- 20 layers phyllo dough (cut into 9-inch circle)
- 3 tablespoons butter (melted)
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