Pot Roast Chicken with Fondant Potatoes, Salsa and Roasted Garlic
The pot roast chicken with fondant potatoes, herby salsa and roasted garlic from Jamie Oliver’s new cookbook, “5 Ingredients Mediterranean,” is destined for your next dinner party. Read on for...
Ingredients
- One 3-pound whole chicken
- 3 tablespoons extra-virgin olive oil, plus more for seasoning
- Kosher salt and freshly ground black pepper
- 2 pounds potatoes
- 1 bunch flat-leaf parsley (about 1 ounce), stems and leaves separated
- 1 head garlic
- 1½ ounces blanched hazelnuts
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