Cointreau ice-cream with chocolate oranges - 9Kitchen
Ice-cream: Put eggs and the 110g (½ cup) sugar in top of double saucepan. Beat over hot water until ...
Ingredients
- Ice-cream
- 5 eggs
- 110g (½ cup) sugar
- 300ml cream
- 55g (¼ cup) sugar, extra
- 2 tablespoons Cointreau
- Chocolate oranges
- 1 large firm orange
- 125g dark chocolate
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