Recipe Cointreau chocolate log - Epicureans

Ingredients

• 3 fresh eggs
• 1 g salt
• 120 g sugar
• 45 g almond powder
• 80 g T45 flour
• 15 g 100% cocoa powder
• 5 g baking powder
• 75 g 33% liquid cream
• 45 g butter
• 15 g 70% dark chocolate
• 200 g fresh organis oranges
• 100 g water
• 5 g lemon juice
• 1 vanilla pod
• 40 g caster sugar (1)
• 3 g NH pectin
• 75 g caster sugar (2)
• 1 cork of Cointreau® 40%
• 500 g 33% liquid cream
• 375 g milk chocolate