Cherry, Almond and Pistachio Biscotti
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Cooking tools:
- Hand mixer
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 1 cup granulated sugar
- 1/2 cup unsalted butter room temperature
- 2 teaspoons vanilla extract
- 2 large eggs
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 (11oz) jar Maraschino Cherries Without Stems drained and chopped
- 1/2 cup dry roasted unsalted almonds roughly chopped
- 1/2 cup unsalted shelled pistachios roughly chopped
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