Chocolate-Cherry Brownies
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Ingredients
- 3/4 cup unsalted butter melted and cooled
- 1 1/2 cups granulated sugar
- 2 large eggs
- 4 ounces semi-sweet chocolate melted and cooled slightly*
- 2 teaspoons vanilla extract
- 1 (11oz) jar Maraschino Cherries Without Stems drained and patted dry
- 3/4 cup all-purpose flour plus more for dusting
- 1/2 cup cocoa powder
- Non-stick cooking spray
- Flaky sea salt for sprinkling
- No-Churn Cherry Vanilla Ice Cream for serving
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