Candied Smoked Salmon Recipe | Jacqueline Duffin : BBQGuys
Jacqueline Duffin shares her Candied Smoked Salmon recipe with BBQGuys. Wet brine and smoking brings out the flavor, and a maple syrup glaze finishes it off.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbqguys.com.
Ingredients
- 1 – 1 1/2 lb salmon (I like sockeye or chinook)
- 1/4 to 1/3 cup maple syrup
- 1 quart water
- ½ cup brown sugar
- ¼ cup non iodized salt
- 2-3 bay leaves
- 1 Tbsp peppercorns
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