Candied Smoked Salmon (Salmon Candy) Recipe
Candied smoked salmon with maple glaze—clear steps, texture tips, storage times, and serving ideas for chewy or tender results.
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Cooking tools:
- Smoker
- Instant-read thermometer
- Cooling rack
- Kitchen tweezers
- Pastry brush
- Zip-top bag
- Aluminum foil pan
- Baking sheet
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Refrigerator
- Airtight container
Ingredients
- 1 piece (1½ pounds) fresh skinless salmon fillet (preferably a center cut)
- 1 cup dark brown sugar or maple sugar
- ¼ cup coarse salt (sea or kosher)
- ¾ cup pure maple syrup (preferably dark amber or Grade B)
- 1 quart water
- Vegetable oil, for oiling the rack
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