Easy Cream Horns with Vanilla and Chocolate Filling - My Home Made Recipe

Ingredients

• 2 sheets frozen puff pastry, thawed but cold
• 1 large egg
• 1 tablespoon water
• Baking spray or softened butter, for greasing molds
• 2 tablespoons powdered sugar, for dusting
• 8 oz (225 g) cream cheese, softened
• 3/4 cup (90 g) powdered sugar, sifted if lumpy
• 1 tablespoon vanilla extract
• 2 cups (480 ml) cold heavy cream
• 1 1/2 tablespoons unsweetened cocoa powder