Lobster Soup (KitchenPC)
Melt butter or margarine in a saucepan. Stir in flour, salt, pepper, and celery flakes; blend well. Very slowly mix in milk and chicken stock.
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Ingredients
- margarine (oleo): 2 Tbl
- all-purpose flour (unsifted): 2 Tbl
- chicken broth: 1 1/2 cups
- lobster: 18 oz
- whole milk: 4 1/2 cups
- onions: 1 1/2
- dried celery flakes: 1 oz
- parsley: 1/2 tsp
- black pepper: 1 dash
- salt: 1 dash
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