Lobster Soup Recipe | Puck

Ingredients

• 20 g butter
• 1 chopped yellow onion
• 500 ml water
• 2 tbsp concentrated lobster stock
• 200 ml chicken stock
• 1 tsp mild paprika
• 200 ml Puck® Whipping Cream
• 1 tsp sea salt
• 1 pinch freshly ground pepper
• 175 g lobster meat or lobster tails, cooked
• 100 g peeled cooked prawns
• 150 ml sour cream
• 50 g salmon roe
• dill
• 150 g toasted rustic bread