Chocolate Pudding Filled Cupcakes Recipe
Indulge in rich, chocolate pudding-filled cupcakes cradled by an airy cake and topped with vanilla buttercream—perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.averagebetty.com.
Cooking tools:
- Stand mixer
- Whisk
- Sifter
- Muffin tin
- Cupcake liner
- Cooling rack
- Oven
- Stove
- Microwave
- Saucepan
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Plastic wrap
- Refrigerator
Ingredients
- 6 tbsp sugar
- 1 tbsp cornstarch
- 3 tbsp unsweetened cocoa powder
- 1 1/3 cups whole milk
- 2 egg yolks
- 1/2 tbsp butter
- 1 tsp vanilla extract
- pinch salt
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 3/4 cup granulated sugar
- 1/4 cup firmly packed light brown sugar
- 2 large eggs, at room temperature
- 3 1/2 ounces unsweetened baking chocolate, melted
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 2 1/2 cups confectioners’ sugar
- 1/2 cup butter
- 6 tablespoons whipping cream
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