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Braised ox cheeks with celery purée and gremolata
Keywords
- italian
- Brand Content
- main
- gluten free
- comfort food
- beef
- dinner party
- low carb
- spices
- savory
- frying
- alcohol
- herbs
- vegetables
- oven
- base
- Quick bite
- Staub
- Zwilling
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Cooking tools:
- Piping bag
- Oven
- Stove
- Pot
- Tongs
- Cutting board
- Chef's knife
- Fine-mesh sieve
- Skillet
- Spoon
- Paper towel
Ingredients
- 2 lbs ox cheeks
- 1 tbsp vegetable oil
- 2 onions
- 6 cloves garlic (divided)
- 2 carrots
- 10 1/2 oz celery root
- 2/3 cup Madeira
- 3 1/3 cups red wine
- 3 juniper berries
- 2 bay leaves
- 4 allspice
- 2 cups beef stock
- 2 lemons
- 10 g parsley
- 1 cup olive oil
- celery root purée for serving
- salt
- pepper
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