Braised Ox Cheeks Recipe, Braised in Full Bodied Wine with Carrots and Celery, for Delicious Autumna
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmison.com.
Ingredients
- 1 kg ox cheek
- 150 grams smoked bacon or pancetta
- 4 large carrots
- 4 celery sticks
- 6 cloves garlic
- Sprig thyme
- Flour for dusting
- 500ml full bodied red wine
- 10ml red wine vinegar
- 350ml good beef stock
More Like This
Braised Ox Cheek with Spiced Carrots Recipe - Great British Chefs
greatbritishchefs.com
Braised ox cheek with parsley mash | FOODWISE
foodwise.com.au
/images.kitchenstories.io/recipeImages/R1282-photo-final.jpg)
Braised ox cheeks with celery purée and gremolata | Recipe | Kitchen Stories
kitchenstories.com
BBC Food - Recipes - Braised ox cheeks with gentleman’s relish
git.macropus.org
Braised Beef Cheeks
dilrecipes.com
Braised beef cheeks in red wine
nzwomansweeklyfood.co.nz
Slow-cooked Braised Ox Cheeks in Wine Recipe - Great British Chefs
greatbritishchefs.com
Braised Ox Cheeks with Wild One Imperial Stout – Wildcraft Brewery
wildcraftbrewery.co.uk