Margarita Cake | Just A Pinch Recipes
Pre-heat oven to 350° degrees & prepare Bundt style cake pan (I use Bakers Joy). Mix butter, eggs, margarita concentrate (completely thaw first or butter will lump),...
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Ingredients
- ## FOR CAKE
- 1 stick(s) butter, softened
- 4 eggs, room temperature
- 1 box(es) white cake mix
- 1 box(es) vanilla instant pudding (3 oz)
- 1 can(s) frozen margarita concentrate, completely thawed (10 oz)
- 2 teaspoon(s) lime juice
- 1 tablespoon(s) lime zest
- ## GLAZE
- 1 tablespoon(s) butter
- 2 tablespoon(s) lime juice
- 1 1/2 cup(s) (about) powdered sugar
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