Stuffed shiitake mushrooms with prawns
Prawns 150 g prawns raw, peeled and deveined 1 tsp salt Put the prawns in a sieve. Sprinkle over the salt and gently work in by hand.
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Cooking tools:
- Piping bag
- Food processor
- Offset spatula
- Oven
- Cooking tray
- Fine-mesh sieve
- Kitchen towel
- Refrigerator
- Cutting board
- Chef's knife
- Mixing bowl
- Pan
- Stove
- Measuring spoon
- Spoon
- Pastry brush
- Plate
Ingredients
- 150 g prawns
- 1 tsp salt
- ¼ tsp salt
- ¼ tsp sugar
- 1 egg white
- ¼ tsp cornflour
- 8 shiitake mushrooms
- 10 g pork back fat
- 20 g water chestnuts
- 20 g Chinese celery
- ¼ tsp white pepper
- Salt
- 2 tbsp soy sauce
- ½ tsp cornflour
- ½ tsp water
- 1 tbsp rapeseed oil
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