Matcha Steam Rice Cake Recipe
Incredibly soft, spongy and deliciously matcha-ful, this naturally gluten-free steamed matcha rice cake will blow any other gluten-free cake recipes out of the water. A great base for frosting and...
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Cooking tools:
- Bamboo steamer
- Pot
- Loaf pan
- Mixing bowl
- Hand mixer
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Aluminum foil
- Stove
- Kitchen scale
Ingredients
- 4 egg whites
- 4 egg yolks
- 24ml (5 teaspoons) olive oil or coconut oil
- 64ml (4 tablespoons) coconut milk
- 112 grams rice flour
- 52 grams of granulated white sugar
- 1/2 teaspoon cream of tartar
- 2 tablespoons matcha
- Pinch of salt
- 1/2 teaspoon vanilla extract
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