Japanese Matcha Steamed Cake (Matcha Mushi Pan)
Japanese Matcha Steamed Cake is quick and easy to make, soft and fluffy with matcha green tea flavour. Get this Matcha Mushi Pan recipe!
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Cooking tools:
- Steamer basket
- Stove
- Muffin tin
- Cupcake liner
- Sifter
- Mixing bowl
- Hand mixer
- Measuring spoon
- Kitchen towel
- Spoon
Ingredients
- 100g plain flour
- 60g caster sugar
- 1 tsp baking powder
- 2 tsp matcha green tea powder
- 1 egg
- 80ml soy milk
- 60ml oil
- 2-3 tbsp red bean paste (optional)
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